Chinese Food
All Recipes
Simple and quick autumn Kwai chicken salad
It's a good time for mid autumn holiday and reunion. You have enough food and drink. Your weight is skyrocketing. Your blood fat is rising. You can have family meals. You can make more vegetables. You can clean your mouth and reduce your fat. -
Rice with cauliflower
The calories of cauliflower rice are lower than that of ordinary rice. It is very suitable for the needs of fat reducing period or low carbon water and low sugar content.
Bacon roll with mashed potato
In fact, I don't like potatoes very much. I bought some potatoes a few days ago and came back to xiaoshuxiansen. He always asked me to make them for him, but I often procrastinate. Today I can't help it. Just make a simple mashed potato to perfunctory him
Crispy almond cookies
Snacks for children after school in the afternoon are always a problem. Especially the two children have different tastes. Today, I will make them an Almond Cookie. The original recipe is to add low gluten flour. I changed it into almond powder.... ...
Braised prawns (lazy version)
The nutritional value of shrimps is very rich. They are rich in various nutrients needed by the human body. They can supplement the human body very well. As we all know, shrimps are rich in calcium. Children in the growth and development period ... ...
Brown sugar, coconut, coriander and banana stuffing
This is the second time I make kori cake. The first time I made it a few years ago, it's very successful every time. Hahaha, it's full of sense of achievement, so it's good to have a flat pot at home.
Italian roasted vegetables
Sometimes I want to eat vegetables and salad in foreign countries. So roast vegetables are the best choice.
Mixed clam with spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. Spinach is often used to cook soup, salad, stir fry and so on. My favorite is salad. Live... ...
Cranberry cheese biscuit
It's a very delicious biscuit. Let's try it together with my favorite friends.
German soda bread
Once I ate this bread in a German restaurant in China, I thought it was delicious. It was very tough. Besides, light alkali bitter taste, dark coffee color and rough texture of sea salt on the surface constitute the natural matte effect of bread... ...
Steamed salmon with wine
I don't know why I like vinaigrette. I'm also a greedy person at home. I just like to toss around. This time, I combined vinaigrette and vinaigrette with salmon. I always think it's lacking its original delicacy and steaminess. I also think it's... ...
Heart shaped puff
Puff's heart-shaped today. We choose Anjia cream. It's delicious.
Quick fried Wellington low temperature chicken
The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.
Mini croissant
Every time I pass the bakery, I always like this bread. Especially my son likes it very much. I try to make it. But it's not very good. My croissants can be made of animal butter. It's safe and reliable.
Baked shrimps with cheese
Do it yourself on weekends. Kwai Yan. Delicious and fast. It's a delicious shrimp with cheese
Fried chicken with shrimp and cheese
Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I've been making every kind of food with my heart. I've opened a perfect day with breakfast. I've made solid food. I've lived a solid day. Some... ...
Huge shuflei ︱ source of happiness
The shuflei can be eaten directly. It can also be dried and put in a mousse circle. It can be filled with milk cover, sprinkled with cocoa powder, and popped in the instant when it's opened. It's satisfying. Ps-ingredients 6 egg portions are sui... ...
Miaowao's private room sea salt baked crab tin paper version
I've made the first version of the whole crab covered with sea salt before. The previous version can be made without using the oven and various pots. The taste is just as delicious. Today, I'll make a tin paper version. I hope you like PS - afte... ...
